Understanding Normal and Clinical Nutrition

Sharon Rady Rolfes; Kathryn Pinna; Ellie Whitney

Sinopsis

This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings Starting with normal nutrition the authors introduce nutrients and their physiological impacts as well as nutritional guidelines for good health and disease prevention Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions from obesity and pregnancy to cardiovascular diseases diabetes and HIV Known for a consistent and student friendly narrative the book includes systematic

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