Professional Catering

Professional Catering

Stephen B. Shiring, Sr.

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Deskripsi Buku

PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business It addresses industry best practices and emerging trends while taking a practical approach to resources that can be used in implementing business plan Beautifully illustrated with four color photography this easy to read text is packed with Tips from the Trade Ingredients for Success standard operating procedures checklists forms and hands on applications designed to develop critical thinking skills Comprehensive information is provided on each functional catering management task planning organizing influencing and controlling helping readers strategically craft a long term strategy to create a profitable catering operation It also offers thorough coverage of the business plan finding and keeping the right client designing a sustainable operation resolving conflict social media managing risk understanding legal issues adhering to FDA and OSHA guidelines partnering with the event planner to exceed a client s needs and much more PROFESSIONAL CATERING is the ideal resource for managing catering profitability PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business It addresses industry best practices and emerging trends while taking a practical approach to resources that can be used in implementing business plan Beautifully illustrated with four color photography this easy to read text ...

Style

MLA Style
Shiring. Professional Catering. : Cengage, 2014. Online.
Chicago Style
Shiring. Professional Catering. : Cengage, 2014.
Turabian Style
Shiring. Professional Catering. : Cengage, 2014.
APA Style
Shiring. (2014). Professional Catering. : Cengage.
Harvard Style
Shiring, 2014, Professional Catering, Cengage, .
IEEE Style
Shiring. Professional Catering. : Cengage, 2014.

Detail Buku

Jumlah Halaman
0
Kategori
Sub Kategori
Penerbit
Tahun Terbit
ISBN
9781133280781
eISBN

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