Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

Mcguire; Beerman

Sinopsis

Crystal Clear Science Compelling Applications A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans NUTRITIONAL SCIENCES FROM FUNDAMENTALS TO FOOD 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers Supported by an impressive visual design engaging case studies and interactive digital resources NUTRITIONAL SCIENCES offers a unique balanced program for teaching and learning

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