Modern Livestock & Poultry Production

Frank B. Flanders; James R. Gillespie

Sinopsis

Designed to prepare you for a career in the livestock industry the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up to date comprehensive information in the field With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture this engaging text covers everything you need to know about all phases and types of livestock production Through updated visual aids real world applications and comprehensive study tools the Ninth Edition gives you a solid understand of the anatomy physiology nutrition feeding and reproduction of multiple livestock and poultry breeds

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