FOOD SYSTEM: LESSONS IN FERMENTED FOOD IMPROVING MALNUTRITION & DIABETES MELLITUS
INDAH EPRILIATI; OLAWALE PAUL OLATIDOYE; SUSANA RISTIARINIEbook
Sinopsis ebook
As the artificial intelligent is questioned in term of its thoroughness and as much as possible comprehensiveness reached the old saying of
Tags:
Bioeconomy Bioentrepreneurship DiabetesMellitus FermentedFoods FoodSecurity FoodSystem HealthWorkers MalnutritionAwareness PublicHealth TraditionalFoods
Keywords:
bioeconomy bioentrepreneurship diabetes mellitus fermented foods food security food system health workers malnutrition public health traditional foods
Detail Buku
| Jumlah Halaman | 254 |
|---|---|
| Kategori | Kesehatan |
| Penerbit | Literasi Nusantara Abadi |
| Tahun Terbit | 2024 |
| ISBN | 978-623-519-188-1 |
| eISBN | proses |