FOOD PROCESSING ANALYSIS

FOOD PROCESSING ANALYSIS

Yunita Rakhmawati, S.Gz, M.Kes; Dra. Nursasi Handayani, M.Si

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Deskripsi Buku

Carbohydrates are the primary energy source that plays an essential role in biological systems especially in the respiratory system Carbohydrates are produced by the process of photosynthesis in green leafy plants Carbohydrates can be energy like glucose in human and animal tissue cells Carrying carbohydrates by yeast or other microbes can produce CO2 alcohol organic acids and other organic substances Carbohydrates are the primary energy source that plays an essential role in biological systems especially in the respiratory system Carbohydrates are produced by the process of photosynthesis in green leafy plants Carbohydrates can be energy like glucose in human and animal tissue cells Carrying carbohydrates by yeast or other microbes can ...

Style

MLA Style
Rakhmawati, Yunita dan Nursasi Handayani. FOOD PROCESSING ANALYSIS. Malang: Literasi Nusantara Abadi, 2022. Online.
Chicago Style
Rakhmawati, Yunita dan Nursasi Handayani. FOOD PROCESSING ANALYSIS. Malang: Literasi Nusantara Abadi, 2022.
Turabian Style
Rakhmawati, Yunita dan Nursasi Handayani. FOOD PROCESSING ANALYSIS. Malang: Literasi Nusantara Abadi, 2022.
APA Style
Rakhmawati, Yunita dan Nursasi Handayani. (2022). FOOD PROCESSING ANALYSIS. Malang: Literasi Nusantara Abadi.
Harvard Style
Rakhmawati, Yunita dan Nursasi Handayani, 2022, FOOD PROCESSING ANALYSIS, Literasi Nusantara Abadi, Malang.
IEEE Style
Yunita Rakhmawati dan Nursasi Handayani. FOOD PROCESSING ANALYSIS. Malang: Literasi Nusantara Abadi, 2022.

Detail Buku

Jumlah Halaman
70
Kategori
Sub Kategori
Tahun Terbit
ISBN
978-623-329-920-6
eISBN
proses

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