Food Ethics

Pojman/Pojman

Sinopsis

FOOD ETHICS 2E explores the ethical choices we make each time we eat With twenty six readings that bring together a diverse group of voices this textbook dives into such issues as genetically modified foods animal rights population and consumption the food industry s impact on pollution centralized versus localized production and more In addition this edition includes introductions and study questions that help frame these significant issues for discussion and reflection

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