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Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

H.J. Kamphuis
Ebook

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Jumlah Halaman 148
Kategori Konten Lokal
Penerbit Fakultas Pertanian UGM
Tahun Terbit 1992
ISBN -
eISBN -
Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

H.J. Kamphuis