Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

H.J. Kamphuis

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Deskripsi Buku

Style

MLA Style
Kamphuis. Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food. Yogyakarta: Fakultas Pertanian UGM, 1992. Online.
Chicago Style
Kamphuis. Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food. Yogyakarta: Fakultas Pertanian UGM, 1992.
Turabian Style
Kamphuis. Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food. Yogyakarta: Fakultas Pertanian UGM, 1992.
APA Style
Kamphuis. (1992). Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food. Yogyakarta: Fakultas Pertanian UGM.
Harvard Style
Kamphuis, 1992, Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food, Fakultas Pertanian UGM, Yogyakarta.
IEEE Style
Kamphuis. Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food. Yogyakarta: Fakultas Pertanian UGM, 1992.

Detail Buku

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148
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Tahun Terbit
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